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Big Breakfast | VG & V*MYR 27.90

Tofu scrambled with spices and coconut milk, tempeh sausages, shiitake mushrooms, mashed green peas, roasted tomato, served with rye toast.
*Vegetarian option | + MYR 1.00
Switch scrambled tofu to Sunny-side up eggs (or) Scrambled eggs

Abundance | VGMYR 24.90

Creamy mashed chickpeas with sliced avocado served on an open-face wholemeal bun, topped with tomatoes and a beet coulis.

Sunny Avocado Toast | VMYR 24.90

Sunny side up eggs, mashed avocado, cherry tomatoes, coriander, rucola, served on rye toast.

Bountiful Sunrise | VMYR 20.90

Scrambled eggs with sweet potato and moringa leaves, served with wholemeal toast and a green salad with our special sesame dressing.

Granola Goodness | VGMYR 18.90

Damai-made granola of toasted rolled oats, banana slices, almonds, walnuts, sunflower seeds, and raisins, naturally sweetened with honey and vanilla, served with greek yogurt. Add-on extra granola | + MYR 5.00

Peanut Butter & Banana Toast | VGMYR 14.90

Damai-made peanut butter, spread on rye toast topped with banana slices.

Half-Boiled Kampung Eggs with Toast | VMYR 10.90

Half-boiled eggs, served with butter and rye toast.

Zen Master | VGMYR 15.90

Skewered shiitake mushrooms, capsicum, cherry tomatoes & tempeh, grilled and served with our signature peanut sauce.

Damai-Made Hummus | VGMYR 15.90

Ground chickpeas, tahini, lemon, drizzled with olive oil, served with carrot & cucumber sticks and arab bread.

Moulin Rouge Soup | VG + GFMYR 14.90

Beetroot, carrot, & potato, with a swirl of coconut milk, flavored with bay leaves.

Rainbow Salad | VG + RMYR 14.90

Edamame, shredded purple cabbage, lettuce, carrots, cherry tomatoes, pickled ginger, and pumpkin seeds. Served with our special sesame sauce.

Thai Pumpkin Soup | VG + GFMYR 13.90

Pumpkin soup in a coconut milk base flavoured with lemongrass, galangal, kaffir lime leaves, & cumin.

Forest Dweller Salad | VG + GFMYR 11.90

Fern leaf, shallots, ginger flower, peanuts, tossed in a chilli & lime dressing.

Baked Sweet Potato Fries | VGMYR 11.90

Crispy sweet potato baked with spices, served with a garlic yogurt dip.

Grilled Tofu | VG + GFMYR 27.90

Pea pesto spread over grilled tofu, served with sweet potato mash, broccoli and cherry tomatoes.

Frittata | V + GFMYR 24.90

Eggs, spinach, cherry tomatoes, italian herbs, and cheddar, served with rucola and cherry tomatoes.

Middle East Bowl | VGMYR 21.90

Chickpeas, coriander, tomatoes, and garlic-yogurt dip, served with arab bread.

Damai Oasis | VGMYR 23.90

Green curry with tempeh, broccoli, carrot, eggplant and long bean served with spaghetti.

Joy | VG + GF + RMYR 23.90

Zucchini noodles in a cashew and miso sauce served with cherry tomatoes, smoked paprika, parsley, and vegan parmesan.

Pea Pesto | VGMYR 23.90

Pea pesto, sundried tomatoes, rocket salad, served with spaghetti

Bolognese | VGMYR 23.90

Tofu, mushrooms, carrot, italian herbs in tomato sauce, and vegan rawmesan cheese, served with spaghetti.

Simplicity | VGMYR 22.90

Angel hair aglio olio with oyster mushrooms, rucola, and cherry tomatoes.

Damai Bowl | VG + GFMYR 25.90

Shredded purple cabbage, edamame, avocado, carrots, pickled ginger, and sweet potato. Served with brown rice and our special sesame sauce.

Spice Me Up | V + GFMYR 24.90

Roasted cauliflower, capsicum, green pea and potatoes with curry. Served with raita and brown rice.

Botanical Garden | VG + GFMYR 23.90

Green curry with tempeh, broccoli, carrot, eggplant, long bean, served with brown rice.

Rainbow Fried Rice | VG + GFMYR 23.90

Tofu, shiitake mushrooms, purple cabbage, broccoli, ginger, carrots, and holy basil. Served with chili padi and brown rice.

Portobello Mushroom Burger | VGMYR 25.90

Whole portobello mushroom stuffed with pesto, served in a wholemeal bun with lettuce, tomatoes, and a cashew mayo spread with a side of baked sweet potato fries.

Protein Wrap | VMYR 21.90

Scrambled eggs, mashed avocado, grilled shiitake mushrooms, tomato, onions, lettuce, chilli & lime dressing, served in a quinoa wrap.

The 'Spice Me Up' Wrap | VMYR 20.90

Roast cauliflower & potato curry, Damai-made hummus, yogurt, lettuce, tomatoes, served in a quinoa wrap

Open Rye Trio Sandwich | VMYR 20.90

Served on rye toast:

• greek garlic yogurt topped with olives and spring onion
• homemade hummus topped with black sesame seeds and olive oil
• diced tomato, garlicand coriander with olive oil

TeaMYR 12 / pot

Chrysanthemum & goji berry
Lemongrass & pandan leaf
Oriental jasmine green
Oasmanthus flower
German chamomile
Supreme earl grey
Malabar chai

EspressoMYR 6

Americano / Long BlackMYR 8

Add MYR 2 for cold coffee.

Latte / Flat WhiteMYR 10

Add MYR 2 for cold coffee.

CappuccinoMYR 10

MacchiatoMYR 10

Special MochaMYR 12

Add MYR 2 for cold coffee.

Summer Romance

Watermelon, mint, and lemon.

Golden Sun

Mango, orange, pear, and lemon.

Monkey Forest

Celery, spinach, apple, cucumber, and lemon.

Red RubyMYR 17.90

Dragon fruit, banana, coconut sugar, milk, chia seed.

Bee's FavoriteMYR 16.90

Raw Ubud cacao, banana, peanut butter, coconut sugar, milk, chia seed.

EmeraldMYR 15.90

Mango, banana, turmeric, lemon juice, coconut sugar, chia seed.

Tropical BalladMYR 15.90

Creamy mashed chickpeas with sliced avocado served on an open-face wholemeal bun, topped with tomatoes and a beet coulis.