VG = vegan | GF = gluten-free | R = raw
Damai Bowl (GF)
shredded purple cabbage, edamame, avocado, carrots, pickled ginger, and sweet potato, served with brown rice and our special sesame sauce.
raw Ubud cacao, dates, cinnamon, chili padi, bentong ginger powder, orange essential oil, and coconut milk.
Our selection of pasta-based main course.
Our selection of rice-based main course.