OUR MENU

VG = vegan | GF = gluten-free | R = raw

All-Day Breakfast

Big Breakfast ❤️ | MYR 27.90

tofu scrambled, tempeh, shiitake mushrooms, roasted tomato, roasted potatoes served with rye toast.

Peanut Butter &
Banana Toast | MYR 14.90

Damai-made peanut butter, spread on rye toast topped with banana slices.

Avocado Toast | MYR 24.90

mashed avocado, rucola, caramalised onion, cherry tomatoes, chili flakes,
served on rye toast.

Granola Goodness | MYR 18.90

Damai-made granola - rolled oats, banana slices, almonds, walnuts, sunflower seeds, raisins, coconut nectar & vanilla served with homemade coconut yogurt.

Smoothie Bowls

Emerald Goddess (GF) | MYR 21.90

spinach, parsley, banana, dates, chia seed, soy milk, topped with banana slices, goji berry & Damai-made granola.

Red Ruby (GF) | MYR 21.90

dragon fruit, banana, dates, chia seed blended with soy milk, topped with banana slices, goji berry & Damai-made granola.

Tropical Ballad (GF) | MYR 21.90

mango,  banana, lemon juice, dates, chia seed, soy milk topped with banana slices, goji berry & Damai-made granola.

Starters

Forest Dweller (GF) ❤️ | MYR 11.90

fern leaf, shallots, ginger flower, peanuts, tossed in chili and lime dressing.

Baked Sweet Potato Fries (GF)
| MYR 11.90

crispy sweet potato baked with spices, served with a garlic coconut yogurt dip.

Thai Pumpkin Soup (GF) ❤️
| MYR 13.90

pumpkin soup in a coconut milk base flavoured with lemograss, galangal,
kaffir lime leaves & cumin.

Mains

Nasi Lemak (GF) | MYR 22.90

tempeh, mushroom 'bilis', long beans, cucumber, roasted peanuts, fern leaf, spicy sambal served with brown rice cooked in coconut milk.

Damai Bowl (GF) | MYR 25.90

shredded purple cabbage, edamame, avocado, carrots, pickled ginger, and sweet potato, served with brown rice and our special sesame sauce.

Portobello Mushroom
Burger ❤️| MYR 21.90

whole portobello mushroom stuffed with pesto, served in a wholemeal bun with lettuce, tomatoes served with a side of baked sweet potato fries.

Pea Pesto Pasta | MYR 23.90

sweet pea pesto, sundried tomatoes, rocket salad,
served with spaghetti

Green Curry ❤️| MYR 22.90

tempeh, broccoli, carrot, eggplant, long bean,
served with brown rice or spaghetti.

Damai Bowl (GF) 
MYR 25.90

shredded purple cabbage, edamame, avocado, carrots, pickled ginger, and sweet potato, served with brown rice and our special sesame sauce.

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Damai Special
Cacao Ceremony
MYR 18.90

raw Ubud cacao, dates, cinnamon, chili padi, bentong ginger powder, orange essential oil, and coconut milk.

Beverages

Smoothies

Emerald Goddess | MYR 15.90

spinach, parsley, banana, dates and chia seeds blended with sot milk.

Tropical Ballad | MYR 16.90

mango, banana, lemon juice, dates and chia seeds blended with soy milk.

Bee's Favorite ❤️ | MYR 16.90

banana, cacao powder, chia seed, peanut butter blended with soy milk.

Red Ruby | MYR 16.90

dragon fruit, banana, dates and chia seeds blended with soy milk.

EspressoMYR 6

Americano / Long BlackMYR 8

Add MYR 2 for cold coffee.

Latte / Flat WhiteMYR 10

Add MYR 2 for cold coffee.

CappuccinoMYR 10

MacchiatoMYR 10

Special MochaMYR 12

Add MYR 2 for cold coffee.

Coffee *

TeaMYR 12 / pot

Chrysanthemum & goji berry
Lemongrass & pandan leaf
Oriental jasmine green
Oasmanthus flower
German chamomile
Supreme earl grey
Malabar chai

 

Pasta

Our selection of pasta-based main course.

Joy | VG + GF + RMYR 23.90

Zucchini noodles in a cashew and miso sauce served with cherry tomatoes, smoked paprika, parsley, and vegan parmesan.

Damai Oasis | VGMYR 20.90

Green curry with tempeh, broccoli, carrot, eggplant and long bean served with spaghetti.

Simplicity | VGMYR 19.90

Angel hair aglio olio with oyster mushrooms, rucola, and cherry tomatoes.

Rice

Our selection of rice-based main course.

Damai Bowl | VGMYR 25.90

Shredded purple cabbage, edamame, avocado, carrots, pickled ginger, and sweet potato. Served with brown rice and our special sesame sauce.

Spice Me Up | V + GFMYR 22.90

Roasted cauliflower, capsicum, potatoes, and green pea curry. Served with raita and brown rice.

Botanical Garden | VGMYR 20.90

Green curry with tempeh, broccoli, carrot, eggplant and long bean served with brown rice.